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11am - 11pm

Friday - Saturday:

11am - 12am

BREWS & CUES

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Starters

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Fondues

- Starters -

Salads & More

Wood-Fired Pizzas

Steamed mussels in thai curry sauce

A generous serving of steamed mussels in a mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro and red curry sauce.

pizza chips

Our thin crust pizza lightly kissed with roasted garlic pesto and a blend of Romano, Mozzarella, and  Parmesiano-Reggiano cheeses. Sliced into wedges and served in a basket with tangy marinara for dipping.

Arancini Rice Balls

Five creamy fried risotto rice balls with melted mozzarella cheese. Served with our own marinara sauce and lemon-tarragon aioli for dipping

Hummus im snovar

Our delicious hummus garnished with Kalamata olives, cucumbers, clover sprouts and a cherry tomato then sprinkled with pine nuts and drizzled with extra virgin olive oil. Served with fresh-baked blue corn pita

Soft pretzels

Three large warm and chewy homemade pretzels served with two (2) of the following: beer mustard, cheese-and-ale pot, hummus, southwestern cream cheese or tangy marinara.

Chips and more ...

Our house-fried tortilla chips served with your choice of fresh pico de gallo, southwestern cream cheese or guacamole.

pesto and cream cheese

Wood-fire baked 100% homemade basil pesto layered over cream cheese and served bubbling hot with crouton rounds and sourdough bread.

Arizona quesadilla

A large flour tortilla filled with diced scallions, tomatoes, black olives, poblano chili, cilantro, with Monterey jack and cheddar cheeses. Served with fresh tortilla chips, spicy taco sauce, pico de gallo and your choice of guacamole or sour cream.

Wood-fired Brie

A warm and gooey round of brie surrounded by a sweet and savory blend of brandied dried plums and mushrooms. Served with crouton rounds and sourdough bread.

- FONDUES -

Beaver Street brewery fondue

Our savory pub-style fondue made with sharp cheddar cheese, caramelized onions and our own Railhead Red Ale. Served with fresh beer-bread cubes and an assortment of fresh veggies.

Whistle stop Fondue

A classic Swiss fondue made with Gruyere cheese, white wine and a splash of cherry brandy. Served with fresh beer-bread cubes and seasonal fruit.

- Entree Salads & more -

Chicken caesar salad

Fresh romaine lettuce tossed with Caesar dressing and crunchy garlic croutons. Topped with chopped grilled seasoned chicken breast, red onions and Parmigiano-Reggiano cheese

Apple and daikon salad

Sliced apples, julienned daikon, and thinly sliced red onions are tossed in our wonderful maple-mustard vinaigrette and nestled atop a bed of spring greens. Topped with chopped, grilled seasoned chicken breast and garnished with honey walnuts, avocado, and crumbled blue cheese. Served with maple-mustard vinaigrette on the side.

Beaver Street House salad

Mixed spring greens topped with an assortment of fresh vegetables and your choice of dressing on the side

Mediterranean quinoa salad

Rested upon a bed of fresh spring greens, our tricolored quinoa is tossed with cucumbers, red onions, Roma tomatoes, Kalamata olives, and marinated artichoke hearts. Garnished with feta cheese and toasted pine nuts. Served with blue corn pita slices dolloped with creamy hummus, cherry tomato and a Kalamata olive. Served with balsamic vinaigrette on the side

Side salad

A smaller version of our house or Caesar salad

all dressed up

Add one of your favorite salad toppings to our Caesar salad, house salad or side salad. Choices include chopped grilled seasoned chicked breast, a hearty scoop of our cranberry tuna salad, grilled chicken salad (contains pecans) or Mediterranean quinoa salad.

Soup of the moment

Ask your server for today's homemade selection

Today's Chili

Hearty and always delicious. Ask your server what our chefs have created today. Served with a fresh-baked cornbread muffin

Mongolian beef salad

Sliced, roasted sirloin of beef tossed in a spicy Mongolian marinade and nestled atop a bed of spring greens with a mixture of julienne carrots, scallions, cilantro and red cabbage. Garnished with baby corn and tomatoes then drizzled with a sesame-ginger vinaigrette and topped with crunchy roasted peanuts

salmon cobb salad

This is not your normal cobb salad. We line a bed of fresh mixed spring greens with chunks of freshly grilled salmon, cherry tomatoes, diced bacon, hard boiled eggs, roasted corn, diced red onions and avocado. Served with green goddess dressing on the side.

- Wood Fired Pizzas -

Individual Size Pizzas

Gluten free pizza dough available!

Six Cheese

A wonderful classic. This pizza starts with a base of our tangy marinara then topped with Romano, mozzarella, Parmigiano-Reggiano, white and yellow cheddar, and Monterey jack cheeses. Finished with oregano and basil.

Add pepperoni or sausage.

El Gordo

This wood-fired creation begins with our cilantro-chili pesto topped with a blend of Monterey jack, Romano, white and yellow cheddar cheeses, diced ham, bacon, sausage coins, red and green onions, and diced tomato. Finished with a sprinkling of fresh cilantro.

BBQ Chicken

Sweet, smoky barbecue sauce topped with a blend of smoked Gouda and mozzarella cheeses, tender morsels of grilled chicken, red onions, scallions and red bell peppers then finished with chopped parsley.

Southwest Chicken

Zesty cilantro-chili pesto topped with a blend of Monterey jack, white and yellow cheddar, and Romano cheeses, grilled marinated chicken, red onions, diced tomatoes, red bell peppers, jalapeños and scallions, then finished with fresh cilantro. Try substituting black beans for the chicken for a vegetarian option.

Beaver street

Our favorite! Roasted garlic pesto covered with a blend of mozzarella, Romano, Parmigiano-Reggiano and soft goat cheeses. Topped with sun-dried tomatoes and finished with a chiffonade of fresh basil.

Enchanted Forest

Artichoke-olive pesto topped with thick slices of portobello mushrooms, fresh spinach, roasted red bell peppers, French Brie, walnuts and coarse-ground black pepper then finished with Parmigiano-Reggiano cheese and a  chiffonade of fresh basil.

Pepperoni Pizzazz

Tangy marinara sauce topped with mozzarella cheese, loads of pepperoni, mild pepper rings, black olives, red onions, and oregano then finished with chopped fresh parsley.

Three sausage

Tangy marinara topped with a blend of Parmigiano-Reggiano, Romano and mozzarella cheeses, an assortment of fresh smoked sausages, mushrooms and caramelized onions then finished with chopped fresh parsley.

- POTPOURRI -

Available from 4:00pm - 10:00pm

sixteen spice chicken

We take a tender white meat chicken breast and rub it with a mixture of sixteen different spices then grill it to perfection. We then top the chicken with our amazing black pepper vinegar sauce. Served with saffron rice and sautéed fresh vegetables.

Chicken pot Pie

All white meat chicken, corn, onions, carrots, seasoned red potatoes and green peas are slowly simmered in our homemade cream sauce for that mouth-watering yummy taste. Topped with a golden flaky puff pastry.

Brewers Platter

Two bratwurst sausages and a spicy southwest sausage braised in Railhead Red Ale. Served with caramelized onions, skin-on mashed potatoes with parsley butter, sweet-and-sour red cabbage, cinnamon apples and our own beer mustard.

MeatLoaf platter

A generous portion of our homemade meatloaf smothered with a rich portobello mushroom gravy and served along side sautéed fresh vegetables and skin-on mashed potatoes.

Florentine Ravioli

Succulent spinach and ricotta ravioli topped with fresh sliced portobello mushrooms and draped in your choice of zesty marinara or sun-dried tomato alfredo sauce. Topped with creamy mozzarella and aged Parmigiano-Reggiano cheeses then baked in our wood-fired pizza oven to a bubbly perfection. Finished with a chiffonade of fresh basil and a sprinkling of toasted spiced bread crumbs. Served with a side of sherry garlic bread.

Grilled Shrimp Thai Pasta

Two grilled skewers of Thai glazed shrimp top a mound of fettuccine covered with our creamy mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro, parmesan cheese and red curry paste. Served witha side of sherry garlic bread.

Firecracker gordita platter

Three warm gordita flour tortillas topped with your choice of deep fried mahi-mahi or beer-battered shrimp, with a zesty chipotle coleslaw and shredded cheddar cheese. Served with our spicy firecracker sauce, guacamole, pico de gallo and fresh tortilla chips.

mango tango pork chop

A 10oz. Porterhouse pork chop brined and grilled with our tangy firecracker sauce then topped with pineapple-mango chutney for an explosion of flavor! served with skin-on mashed potatoes and sautéed fresh vegetables.

USDA Choice Angus Flat Iron

An 8oz cut of well marbled, Choice Angus steak, char-grilled to your specifications and topped with our savory porcini herb compound butter. Served with creamy red potatoes and sautéed fresh vegetables.

USDA Choice Angus Ribeye

A generous hand-carved portion of Choice Angus steak rubbed with cracked black pepper and kosher salt then grilled to your specifications. Served with creamy red potatoes and sautéed fresh vegetables.

- Sandwiches -

All sandwiches and burgers are served with French Fries, coleslaw and a pickle.

BLTA Salmon Burger

Our handmade salmon burger topped with crispy bacon tomato, lettuce, and sliced avocado. Served on a Spanish -style Telera bun with a side of lemon-terragon aioli.

Wood-fired ham & artichoke

Premium sliced ham topped with our own marinated artichoke hearts and smothered with Provolone cheese then baked in our wood-fired pizza oven. Served open face on a hoagie roll.

Meat Loaf

A thick slice of our world famous meat loaf topped with two slices of Swiss cheese, beer mustard and salsa mayonnaise. Served between two slices of toasted 9-grain bread.

Lumberjack burger

Half-pound of premium Choice ground beef is hand formed then grilled and topped with bacon, cheddar cheese, lettuce, tomato and sliced red onions with a side of ranch dressing. Served on a split top gourmet bun.

cordon bleu fried chicken

A tender chicken thigh is marinated, seasoned and deep fried then topped with a slice of ham and cheddar cheese. Served on a fluffy, buttery homemade biscuit slathered with our honey-mustard butter.

Rustic portobello

An entire portobello mushroom basted with our own secret, spicy stout sauce then char-grilled and topped with clover sprouts, tomato slices and artichoke-olive pesto. Served on a Spanish style Telera bun.

Margarita Chicken

A whole chicken breast marinated with tequila and lime then grilled and topped with a roasted poblano chili, Monterey jack cheese, lettuce, tomato, sliced red onion and a side of cilantro-pesto mayonnaise. Served on a split top gourmet bun.

Southwest turkey grinder

Our twist on an old "standby." Turkey breast is grilled with red onions, poblano chili and diced tomatoes then topped with Monterey jack cheese and roasted poblano chili sauce. Served on a hoagie roll.

Beaver street burger

Our own special recipe! A half-pound patty of premium Choice ground beef blended with garlic, fresh basil and sun-dried tomatoes then grilled to perfection. Topped with Havarti cheese, lettuce, tomato, sliced red onions and a side of basil-pesto mayonnaise. Served on a split top gourmet bun.

- Desserts -

Beaver street brewery Dessert trio

Smaller portions of our famous desserts: Apple-Ginger Stout Cake, Chocolate Bread Pudding and our Seasonal Fruit Cobbler. Served with vanilla bean ice cream.

Apple-ginger stout cake

Gingerbread cake made with diced apples, spices and our own R&R Oatmeal Stout! Served warm with a rich caramel sauce and whipped cream.

Chocolate bread pudding

Bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.

Seasonal Fruit Cobbler

       Selected fruit baked to bubbling

          perfection in a tender, sweet crust. Served

          with vanilla bean ice cream.

Vanilla bean ice cream

         Add one of our flavored syrups for .50 each:

- Almond

- Vanilla

- Irish Cream

- Orange

- Hazelnut

- Banana

- Caramel

- Chocolate

- Irish Mint

- Raspberry

- Strawberry

Merch

Brews & Cues

Contact Us

About

Food

Beer

- Starters -

- FONDUES -

- Entree Salads & more -
- Wood Fired Pizzas -

- POTPOURRI -

- Sandwiches -

- Desserts -

- Starters -

- FONDUES -

- Entree Salads & more -

- Wood Fired Pizzas -

- POTPOURRI -

- Sandwiches -

- Desserts -

- Starters -

- FONDUES -

- Entree Salads & more -

- Wood Fired Pizzas -

- POTPOURRI -

- Sandwiches -

- Desserts -

- Starters - - FONDUES - - Entree Salads & more -

- Wood Fired Pizzas -

- POTPOURRI -

- Sandwiches -

- Desserts -

- Starters -

- FONDUES -

- Entree Salads & more -

- Wood Fired Pizzas -

- POTPOURRI -

- Sandwiches -

- Desserts -