Sunday - Thursday:

11am - 11pm

Friday - Saturday:

11am - 12am







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- Starters -

Salads & More

Wood-Fired Pizzas

Steamed mussels in thai curry sauce

A generous serving of steamed mussels in a mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro and red curry sauce.

pizza chips

Our thin crust pizza lightly kissed with roasted garlic pesto and a blend of Romano, Mozzarella Parmigiano-Reggiano cheeses. Sliced into chips and served in a basket with tangy marinara for dipping

Maltese Tapas salad

A chilled blend of sun-ripened tomatoes, scallions, Kalamata olives, fresh basil and roasted red bell peppers marinated with extra virgin olive oil, balsamic vinegar and garlic. Topped with crumbled feta cheese and capers. Served with crunchy crouton rounds for scooping and dipping.

Hummus im snovar

Our delicious hummus garnished with Kalamata olives, cucumbers, clover sprouts and a cherry tomato then sprinkled with pine nuts and drizzled with extra virgin olive oil. Served with fresh-baked blue corn pita

pesto and cream cheese

Wood-fire baked 100% homemade basil pesto layered over cream cheese and served bubbling hot with crouton rounds and sourdough bread.

Southwestern Salmon cakes

Three flash-fried cakes created with our house smoked salmon, cheddar cheese, black beans, corn, cilantro and much more on a bed of julienne carrots, scallions, cilantro and red cabbage. Served with jerk BBQ sauce and mango-pineapple chutney.

Chips and more ...

Our house-fried tortilla chips served with your choice of fresh pico de gallo, southwestern cream cheese or guacamole.

Arizona quesadilla

A large flour tortilla filled with diced scallions, tomatoes, black olives, poblano chili, cilantro, with Monterey jack and cheddar cheeses. Served with fresh tortilla chips, spicy taco sauce, pico de gallo and your choice of guacamole or sour cream.

Soft pretzels

Three large warm and chewy homemade pretzels served with two (2) of the following: beer mustard, cheese-and-ale pot, hummus, southwestern cream cheese or tangy marinara.

Bowl of goodness

Our crispy sweet potato fries dusted with Parmigiano-Reggiano and served with an amazing black pepper and caper aioli for dipping.


Beaver Street brewery fondue

Our savory pub-style fondue made with sharp cheddar cheese, caramelized onions and our own Railhead Red Ale. Served with fresh beer-bread cubes and an assortment of fresh veggies.

Whistle stop Fondue

A classic Swiss fondue made with Gruyere cheese, white wine and a splash of cherry brandy. Served with fresh beer-bread cubes and seasonal fruit.

- Entree Salads & more -

Chicken caesar salad

Fresh romaine lettuce tossed with Caesar dressing and crunchy garlic croutons. Topped with chopped grilled seasoned chicken breast, red onions and Parmigiano-Reggiano cheese

Mediterranean quinoa salad

Rested upon a bed of fresh spring greens, our tricolored quinoa is tossed with cucumbers, red onions, Roma tomatoes, Kalamata olives, and marinated artichoke hearts. Garnished with feta cheese and toasted pine nuts. Served with blue corn pita slices dolloped with creamy hummus, cherry tomato and a Kalamata olive. Served with balsamic vinaigrette on the side

Calypso chicken salad

This refreshing salad starts with a bed of fresh spring greens. We add chopped grilled seasoned chicken breast, dried apricots, dried cranberries, Mandarin oranges and diced red onions then top it off with rich feta cheese and honey-chipotle walnuts. A raspberry-walnut vinaigrette is served on the side

Beaver Street House salad

Mixed spring greens topped with an assortment of fresh vegetables and your choice of dressing on the side

Side salad

A smaller version of our house or Caesar salad

Green goddess salmon

Fresh grilled salmon is served warm on a bed of mixed spring greens and tossed with green goddess dressing. Topped with grilled zucchini, tomatoes and a chiffonade of fresh basil then drizzled with balsamic vinaigrette.

Mongolian beef salad

Sliced, roasted sirloin of beef tossed in a spicy Mongolian marinade and nestled atop a bed of spring greens with a mixture of julienne carrots, scallions, cilantro and red cabbage. Garnished with baby corn and tomatoes then drizzled with a sesame-ginger vinaigrette and topped with crunchy roasted peanuts

All Dressed up

Add one of your favorite salad toppings to our Caesar salad, house salad or side salad. Choices include chopped grilled seasoned chicken breast, a hearty scoop of our cranberry tuna salad, grilled chicken salad, Mediterranean quinoa salad, or grilled salmon (extra fees apply)

Soup of the moment

Ask your server for today's homemade selection

Today's Chili

Hearty and always delicious. Ask your server what our chefs have created today. Served with a fresh-baked cornbread muffin

- Wood Fired Pizzas -

Individual Size Pizzas

Gluten free pizza dough available!

Six Cheese

A wonderful classic. This pizza starts with a base of our tangy marinara then topped with Romano, mozzarella, Parmigiano-Reggiano, white and yellow cheddar, and Monterey jack cheeses. Finished with oregano and basil.

Add pepperoni or sausage.

El Gordo

This wood-fired creation begins with our cilantro-chili pesto topped with a blend of Monterey jack, Romano, white and yellow cheddar cheeses, diced ham, bacon, sausage coins, red and green onions, and diced tomato. Finished with a sprinkling of fresh cilantro.

BBQ Chicken

Sweet, smoky barbecue sauce topped with a blend of smoked Gouda and mozzarella cheeses, tender morsels of grilled chicken, red onions, scallions and red bell peppers then finished with chopped parsley.

Southwest Chicken

Zesty cilantro-chili pesto topped with a blend of Monterey jack, white and yellow cheddar, and Romano cheeses, grilled marinated chicken, red onions, diced tomatoes, red bell peppers, jalapeños and scallions, then finished with fresh cilantro. Try substituting black beans for the chicken for a vegetarian option.

Beaver street

Our favorite! Roasted garlic pesto covered with a blend of mozzarella, Romano, Parmigiano-Reggiano and soft goat cheeses. Topped with sun-dried tomatoes and finished with a chiffonade of fresh basil.

Enchanted Forest

Artichoke-olive pesto topped with thick slices of portobello mushrooms, fresh spinach, roasted red bell peppers, French Brie, walnuts and coarse-ground black pepper then finished with Parmigiano-Reggiano cheese and a  chiffonade of fresh basil.

Pepperoni Pizzazz

Tangy marinara sauce topped with mozzarella cheese, loads of pepperoni, mild pepper rings, black olives, red onions, and oregano then finished with chopped fresh parsley.

Three sausage

Tangy marinara topped with a blend of Parmigiano-Reggiano, Romano and mozzarella cheeses, an assortment of fresh smoked sausages, mushrooms and caramelized onions then finished with chopped fresh parsley.


Available from 4:00pm - 10:00pm

Country fried chicken

We take a tender white meat chicken breast and coat it with seasoned panko bread crumbs, gently deep fry it to a golden brown then smother it with creamy country gravy. Served with skin-on mashed potatoes and buttery corn niblets.

Ragin' Cajun Jambalaya

This Bayou classic begins with smoked Andouille sausage, tender white meat chicken, and shrimp slowly simmered with green bell peppers, onions, and celery seasoned with Cajun spices. Served over saffron rice with a side of sourdough bread.

Chicken pot Pie

All white meat chicken, corn, onions, carrots, seasoned red potatoes and green peas are slowly simmered in our homemade cream sauce for that mouth-watering yummy taste. Topped with a golden flaky puff pastry.

Firecracker gordita platter

Three warm gordita flour tortillas topped with your choice of deep fried mahi-mahi or beer-battered shrimp, with a zesty chipotle coleslaw and shredded cheddar cheese. Served with our spicy firecracker sauce, guacamole, pico de gallo and fresh tortilla chips.

Basil Pesto Salmon

A generous hand carved portion of salmon grilled to perfection and smothered in our 100% fresh basil pesto. Served with steaming saffron rice and a medley of sautéed fresh vegetables. Finished with a lemon wheel and a dollop of creamy garlic and herb Boursin cheese.

Brewers Platter

Two bratwurst sausages and a spicy southwest sausage braised in Railhead Red Ale. Served with caramelized onions, skin-on mashed potatoes with parsley butter, sweet-and-sour red cabbage, cinnamon apples and our own beer mustard.

mango tango pork chop

A 10oz. Porterhouse pork chop brined and grilled with our tangy firecracker sauce then topped with pineapple-mango chutney for an explosion of flavor! served with skin-on mashed potatoes and sautéed fresh vegetables.

MeatLoaf platter

A generous portion of our homemade meatloaf smothered with a rich portobello mushroom gravy and served along side sautéed fresh vegetables and skin-on mashed potatoes.

USDA Choice Angus Flat Iron

An 8oz cut of well marbled, Choice Angus steak, char-grilled to your specifications and topped with our savory porcini herb compound butter. Served with creamy red potatoes and sautéed fresh vegetables.

Florentine Ravioli

Succulent spinach and ricotta ravioli topped with fresh sliced portobello mushrooms and draped in your choice of zesty marinara or sun-dried tomato alfredo sauce. Topped with creamy mozzarella and aged Parmigiano-Reggiano cheeses then baked in our wood-fired pizza oven to a bubbly perfection. Finished with a chiffonade of fresh basil and a sprinkling of toasted spiced bread crumbs. Served with a side of sherry garlic bread.

USDA Choice Angus Ribeye

A generous hand-carved portion of Choice Angus steak rubbed with cracked black pepper and kosher salt then grilled to your specifications. Served with creamy red potatoes and sautéed fresh vegetables.

- Sandwiches -

All sandwiches and burgers are served with French Fries, coleslaw and a pickle.

Thai Salmon Burger

Our handmade salmon burger created with green onions, spinach and a hint of cilantro is topped with a tangy Asian slaw made from fresh cucumbers, red bell peppers, julienne carrots and red cabbage. Served on a gourmet bun with Sambal Oelek mayonnaise and a drizzle of unagi sauce.

Wood-fired ham & artichoke

Premium sliced ham topped with our own marinated artichoke hearts and smothered with Provolone cheese then baked in our wood-fired pizza oven. Served open face on a hoagie roll.

Meat Loaf

A thick slice of our world famous meat loaf topped with two slices of Swiss cheese, beer mustard and salsa mayonnaise. Served between two slices of toasted 9-grain bread.

Lumberjack burger

Half-pound of premium Choice ground beef is hand formed then grilled and topped with bacon, cheddar cheese, lettuce, tomato and sliced red onions with a side of ranch dressing. Served on a split top gourmet bun.

Salmon B.L.T.

A delightful creation of char-grilled salmon, sliced bacon, lettuce and tomato. Served on toasted 9-grain bread with a side of lemon-tarragon mayonnaise.

Rustic portobello

An entire portobello mushroom basted with our own secret, spicy stout sauce then char-grilled and topped with clover sprouts, tomato slices and artichoke-olive pesto. Served on a Spanish style Telera bun.

Margarita Chicken

A whole chicken breast marinated with tequila and lime then grilled and topped with a roasted poblano chili, Monterey jack cheese, lettuce, tomato, sliced red onion and a side of cilantro-pesto mayonnaise. Served on a split top gourmet bun.

Southwest turkey grinder

Our twist on an old "standby." Turkey breast is grilled with red onions, poblano chili and diced tomatoes then topped with Monterey jack cheese and roasted poblano chili sauce. Served on a hoagie roll.

Beaver street burger

Our own special recipe! A half-pound patty of premium Choice ground beef blended with garlic, fresh basil and sun-dried tomatoes then grilled to perfection. Topped with Havarti cheese, lettuce, tomato, sliced red onions and a side of basil-pesto mayonnaise. Served on a split top gourmet bun.

- Desserts -

Beaver street brewery Dessert trio

Smaller portions of our famous desserts: Apple-Ginger Stout Cake, Chocolate Bread Pudding and our Seasonal Fruit Cobbler. Served with vanilla bean ice cream.

Apple-ginger stout cake

Gingerbread cake made with diced apples, spices and our own R&R Oatmeal Stout! Served warm with a rich caramel sauce and whipped cream.

Chocolate bread pudding

Bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.

Seasonal Fruit Cobbler

       Selected fruit baked to bubbling

          perfection in a tender, sweet crust. Served

          with vanilla bean ice cream.

Vanilla bean ice cream

         Add one of our flavored syrups for .50 each:

- Almond

- Vanilla

- Irish Cream

- Orange

- Hazelnut

- Banana

- Caramel

- Chocolate

- Irish Mint

- Raspberry

- Strawberry


Brews & Cues

Contact Us




- Starters -


- Entree Salads & more -

- Wood Fired Pizzas -


- Sandwiches -

- Desserts -

- Starters -


- Entree Salads & more -

- Wood Fired Pizzas -


- Sandwiches -

- Desserts -

- Starters -


- Entree Salads & more -

- Wood Fired Pizzas -


- Sandwiches -

- Desserts -

- Starters - - FONDUES - - Entree Salads & more -

- Wood Fired Pizzas -


- Sandwiches -

- Desserts -

- Starters -


- Entree Salads & more -

- Wood Fired Pizzas -


- Sandwiches -

- Desserts -