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Wood-Fired Pizzas

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Starters

928-779-0079

 

Sun - Wed: 11am - 10pm

Thursday: 11am - 11pm

Fri - Sat: 11am - 12am

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Download our menu here - Starters -

Maltese Tapas Salad

Marinated blend of tomatoes, green onions, Kalamata olives, basil, roasted red peppers and balsamic vinegar topped with feta and capers served with crouton rounds.

AVOCADO HumMUS

Topped with marinated tomatoes and seasoned pepitas with pita bread, carrots and celery.

Soft pretzels

Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.

Chips and more ...

Corn tortilla chips served with your choice of fire-roasted salsa, poblano cheese sauce or guacamole.

pizza chips

Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.

pesto and cream cheese

Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.

Arizona CHEESE CURDS

Fried jalapeno cheese curds and fried jalape ├▒ os served with cilantro pesto ranch dressing.

- Entree Salads & more -

Chicken caesar

Romaine, garlic croutons, red onion, Parmesiano-Reggiano cheese, Caesar dressing

salmon cobb

Mixed greens, flaked grilled salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.

Mediterranean quinoa salad

Quinoa tossed with cucumbers, red onions, Kalamat olives, tomatoes and artichoke hearts on a bed of arugula.  Topped with feta cheese, toasted pine nuts, pita wedges with dollops of avocado hummus and served with balsamic vinaigrette on the side.

Beaver Street House salad

Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons.

 

Soup of the moment

Ask your server for today's homemade selection, served with cornbread muffin

Today's Chili

Hearty and always delicious. Ask your server what our chefs have created today. Served with a fresh-baked cornbread muffin

Side salad

A smaller version of our house or Caesar salad

- Wood Fired Pizzas -

Individual Size Pizzas

Gluten free pizza dough available!

THE MOULARD

A wInfused garlic oil, Maple Leaf duck bacon, smoked Gouda, mozzarella, spinach, roasted grapes, drizzle of balsamic reduction.

Sunrise

This Cilantro-chili pesto, white and yellow cheddar, Iberico Spanish chorizo, roasted potatoes, sunny-side up eggs, finished with arugula.

Beaver street

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil. (add shrimp +2)

Three sausage

Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.

hOMESTEAD

SRoasted garlic pesto, shaved brussel sprouts, applewood bacon, smoked Gouda, mozzarella, red bell peppers, drizzle of balsamic reduction.

Southwest Chicken

Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, chicken, red onions, tomatoes, red bell peppers, jalape├▒os, green onions, cilantro.

Enchanted Forest

Artichoke-olive pesto, portobello mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano,  basil. (substitute vegan mozzarella +2)

Pepperoni Pizzazz

Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.

- POTPOURRI -

CHICKEN POT PIE

Chicken, corn, carrots, red potatoes, peas, puff pastry

Brewers Platter

Two bratwurst and one Louisiana hot link, carmelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.

Portobello quinoa tacos

Three street tacos of portobello and quinoa sauteed in a spicy stout sauce topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted salsa, firecracker sauce, guacamole and corn tortilla chips.

SHRIMP AND GRITS

Sauteed Cajun shrimp, cheese grits, andouille sausage in creole sauce, roasted cherry tomatoes.

MEAT LOAF PLATTER

Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.

FLORENTINE RAVIOLI

Spinach and ricotta ravioli, sliced portobello mushroons, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, smoked sausage or shrimp +2.50)

Southwest tacos

Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips

Steak frites

6oz Choice Top sirloin topped with porcini-herb compound butter, French Fries, roasted vegetables.

- Sandwiches -

All sandwiches and burgers are served with French Fries, Substitute sweet potato fries +.99 | Side house salad or side caesar salad +1.99

 

STEAKHOUSE Burger

1/3lb Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.

lumberjack burger

1/3lb Choice beef patty, applewood bacon, cheddar cheese, lettuce, tomato, red onion, brioche bun, side of ranch dressing.

Beaver street burger

1/3lb Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.

flagstaff veggie burger

Gardein chipotle black bean patty, smoked Gouda, sauteed brussel sprouts, tomato, Telera bun, side of Dijon aioli.

Cordon bleu Fried Chicken

A tender chicken thigh is marinated, seasoned, and deep fried then topped with a slice of ham and cheddar cheese. Served on a fluffy, buttery homemade biscuit slathered with our honey-mustard butter.

BLAT salmon burger

Salmon patty, applewood bacon, avocado, tomato, lettuce, Telera bun, side of lemon-tarragon aioli.

rustic portobello sandwich

A whole portobello sauteed in a spicy stout sauce, arugula, tomato, artichoke-olive pesto, Telera bun.

margarita chicken sandwich

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilatro pesto ranch dressing.

meat loaf sandwich

Swiss cheese, beer mustard, salsa aioli, toasted nine grain bread.

- Desserts -

Beaver street brewery Dessert trio

Smaller portions of our famous desserts: Apple-Ginger Stout Cake, Chocolate Bread Pudding and our Seasonal Fruit Cobbler. Served with vanilla bean ice cream.

Apple-ginger stout cake

Gingerbread cake made with diced apples, spices and our own R&R Oatmeal Stout! Served warm with a rich caramel sauce and whipped cream.

Chocolate bread pudding

Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.

Seasonal Fruit Cobbler

        Selected fruit baked to bubbling

         perfection in a tender, sweet crust.

        Served with vanilla bean ice cream.

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- Wood Fired Pizzas -
- POTPOURRI -
- Sandwiches -
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- Starters -
- Entree Salads & more -
- Wood Fired Pizzas - - POTPOURRI -
- Sandwiches -
- Desserts -
- Starters -
- Entree Salads & more -
- Wood Fired Pizzas -
- POTPOURRI -
- Sandwiches -
- Desserts -