HISTORY IN THE MAKING

How could a simple magazine article change so many lives? Well it did, in 1993.

Co-Founder’s Dick and Jean Wilson read an article about the up and coming trend of “Brewpubs”. Just not another restaurant, but one that brewed their own beer. In 1993 there were a mere 250 microbreweries and brewpubs. They quickly called their daughter Winnie Hanseth and told her about concept, hoping this would bring their daughter and her husband back to Flagstaff to live with their two children.

As it happens, one of the first Craft Brewers Conferences was in a few weeks away after the phone call. Winnie and Evan quickly dropped off their children at the neighbors and boarded a plan to New Orleans – the site of the Conference. The conference was small those years, a total of around 600 participants attended. (Today there are over 10,000 attendees)

The conference inspired and motivated Evan and Winnie to put their house on the market and moved to Flagstaff. Together with Winnie’s parents, Dick and Jean, they found the perfect spot to open the brewpub, on the Southside of historic downtown Flagstaff. Using the money from the sale of their house they bought the brewing equipment that Beaver Street Brewery still uses today.

In March of 1994, Beaver Street Brewery opened its doors as Flagstaff’s first brewpub. Over the years Beaver Street Brewery’s beer has been well received by the public and has won numerous awards. With little space, small capacity, and high demand for Beaver Street Brewery’s beer, owners Winnie and Evan Hanseth looked for an opportunity elsewhere to brew more beer and start distribution throughout Arizona.

Just when they had exhausted many possible locations around Flagstaff, the city of Flagstaff put out a request for proposal for the historical Halstead Lumberyard Building, built in the early 1900’s, and had been abandoned for 8 years. After being granted the proposal, Winnie and Evan rehabilitated the lumber building to become our sister brewery Lumberyard Brewing Company.

Lumberyard Brewing Company continues to brew the flagship Beaver Street Brewery beers, formed from Flagstaff’s original brewpub: Railhead Red, Flagstaff IPA, and Red Rock Raspberry. Even though some of their names have changed, these are still the great beers that started their journey here in 1994.

Beaver Street Brewery’s original brew house is still active today supporting Beaver Street Brewery with their flagship beers and seasonals to those that are visiting Flagstaff’s first brewpub.

MEET THE FAMILY, OWNERS

The Wilsons & The Hanseths

jean and dick wilson

Jean & Dick Wilson

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The Hanseths

If you asked Winnie 30 years ago what she would be doing today, her answer would be far from brewing beer and running a restaurant.   But here she is today, having opened Beaver Street Brewery in 1994 and then Lumberyard Brewery in 2010. If you ask her what she loves the most, it would be all the people she has met and worked with throughout the years.

MEET OUR TEAM

Mike Darby | General Manager

Mike joined the Beaver Street team in 1998 while attending Northern Arizona University. Growing up in Phoenix, the transition to Mountain life was quite a welcomed change. As an avid outdoorsman, the forests surrounding Flagstaff became a natural fit. He has a wonderful wife and two active young boys who keep him busy. He loves craft beer and the culture surrounding it, thus making going to work every day a pleasure.

Tory Mace | Assistant General Manager

You never know where a few beers and an atlas toss will land you! Tory did just that and found her way from Minnesota to Arizona. After doing a short stint in the furnace (Phoenix)…yep, 122 degrees is real…she moved herself to the cool mountain pines. In an effort to save all strays, Tory is the in-house crazy cat lady. She claims that when you have a dog too, you can take the crazy out. We’ll just point out that she does not have a dog at this time. Ha! Tory’s exposure to craft beer has now created some spoiled taste buds. No longer will “schwag” imposters be tolerated. In her spare time, Tory enjoys being crafty, sassy, and outdoors.

Kelly Hanseth | Marketing

Kelly grew up in the brewery industry working at Beaver Street Brewery throughout high school, and then moved to California for college. After graduation, she came back just as Lumberyard Brewing was in planning and has been here since. Not only does she help manage the restaurant and running all their social media pages, Kelly is currently the Vice President of the Arizona Craft Brewers Guild. When not at the Lumberyard you can find her out on the numerous trails in Flagstaff either running or hiking with her two rescue dogs.

Rainee Etcitty | Administration Manager

I grew up on the Navajo Nation Reservation and later on went to high school here in Flagstaff at Coconino High School. I consider Flagstaff my home and have lived her for a total of 19 years. I became a craft beer lover when visiting Bandersnatch Brewery in Tempe, Arizona back in the mid-90’s. I am a “Hop head,” lover of IPA’s and prefer beer poured on nitro. I enjoyed living in Portland, Oregon after graduating from The University of Arizona because the city has a plethora of breweries! In my spare time I strength train, trail run and read books. I love my two kittens, dog, and my family. I am an avid lover of University of Arizona men’s basketball! Go Cats! My favorite super heroes are Xena, Wonder Women and Storm. I’ve been working for Beaver Street Brewery for 14 years, my favorite part of the job is working with amazing people and seeing all the different faces that come through our front door. The regular customers always have a smile for me when I greet them. Cheers!

Stephen Hendricks | Head Brewer

Stephen started working in restaurants in High School where, like his Mother, found a passion for food. After High School Stephen enrolled in culinary college at Baltimore International Culinary College, and graduated in 1996. While in culinary school, Stephen also began Home brewing (broke college student), and turned this into a fulfilling hobby. When Stephen moved out to Flagstaff in 1998, there weren’t a whole lot of chef opportunities available, but was able to procure a line cook position at Beaver Street Brewery. When Brewmaster/owner Evan Hanseth needed a new assistant in the brewery, Stephen jumped at the opportunity, submitting home brew samples. Stephen worked alongside Evan for 3 years, and then at Mogollon Brewing Co. for 13 years, before returning to BSB to run the brewery in 2014. When Stephen is not in the brewery you can find him on the Disc Golf course, the 4×4 trails, down river with his best friends, or cooking a homemade meal at home.

Blaine Pace | Assistant Manager

Angela Mata | Kitchen Manager

HISTORY OF OUR BUILDING

The building in which Beaver Street Brewery resides, has long been the site of businesses run by merchants who have understood the value of personal service.

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1938

Merle Sauer and Henry Hutchinson opened the Complete Food Market on the corner of Beaver Street and Phoenix Avenue. Sauer and Hutchinson offered doorstep delivery and emphasized knowing each customer by name.

1947

The market expanded with the construction of the portion of the building now occupied by Beaver Street Brewery and Whistle Stop Café. The market was renamed the Food Town Super Market.

1955

The west section of the building was added. Constructed of Malapais rock, the addition included second story office space and a basement that was frequently flooded by runoff from the Rio de Flag, which currently runs under this building.

1965

The Market was one of the three largest grocery stores in Flagstaff. It closed permanently around 1984. After that time, the building was occupied by a Factory 2-U clothing outlet and a National Furniture Store.

1994

Beaver Street Brewery & Whistle Stop Café opened for business following nine months of remodeling. We soon expanded outdoors with our unique beer garden featuring native-grown hops.

2001

Beaver Street Brews & Cues opened its doors. This unique game room caters to adults of all ages. An antique Brunswick Bar is the center of attention, along with five Connelly Ultimate Billiard tables, digital jukebox, board games, and big screen TV’s.

TODAY

The owners, management, and staff of Beaver Street Brewery & Whistle Stop Café strive to carry on the tradition of personal service that made small businesses like Food Town SuperMarket both unique and successful.