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Appetizers
GARLIC TRUFFLE FRIES14
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
CHEF’S BOARD25
3 select cheeses and 3 select meats served with accoutrements. Call for our current selection
BURRATA16
Fresh burrata, basil pesto, romesco, drizzled withbalsamic vinegar reduction, served with crouton rounds, baguette
UMAMI BRUSSELS SPROUTS14
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli
BAVARIAN SOFT PRETZELS13
5 pretzel sticks served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.
PESTO AND CREAM CHEESE14
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
ARIZONA CHEESE CURDS13
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
ELOTE DIP AND CHIPS15
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips
GREENS & THINGS
Add grilled chicken, bacon, or falafel +5 | jumbo shrimp, or pork belly +8 | avocado +2
Salad Dressings: Caesar, balsamic vinaigrette, cilantro pesto ranch, lemon vinaigrette, champagne vinaigrette, buttermilk ranch, blue cheese
KALE GREEK SALAD14
Mixed super greens, quinoa, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese
SPINACH BEET SALAD15
Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side
SOUP OF THE MOMENT$5 Cup / $9 Bowl
Bowl served with corn bread.
TODAY’S CHILI$6 Cup / $11 Bowl
Bowl served with corn bread.
CAESAR SALAD$13 Full / $6 Side
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken, Bacon, or Falafel + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
BEAVER STREET HOUSE SALAD$12 Full / $6 Side
Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons. (Add Chicken, Falafel or Bacon + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
SOUP AND SALAD COMBO13
Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today's chili + $2)
WOOD-FIRED PIZZA
10 inch (gluten-free dough +2) (Substitute vegan mozzarella +2)
BAJA SHRIMP PIZZA18
Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, ancho glazed shrimp, roasted corn, black beans, red onions, tomatoes, jalapeños, finished with ancho crema and cotjia
PROSCIUTTO PEAR18
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
BBQ CHICKEN16
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.
PIZZA COMBO – Available Monday – Friday until 4pm16
An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.
SIX CHEESE14
Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, Monterey jack, oregano, parsley. ADD: pepperoni or smoked sausage: +3
THREE SAUSAGE17
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.
PEPPERONI PIZZAZZ15
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
BEAVER STREET PIZZA14
Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil. ADD: shrimp $3+
ENCHANTED FOREST17
Artichoke-olive pesto, portobello mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.
THE MAIN THING
TACO PLATTER18
Crispy ancho-glazed pork belly or ancho-glazed grilled shrimp, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa
CHICKEN POT PIE18
Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.
BREWER’S PLATTER22
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +5
FLORENTINE RAVIOLI20
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)
GRILLED RIBEYE40
12oz Gold Canyon Angus Ribeye, pepper crusted and grilled to order served with skin on mashed potatoes, and charred vegetables.Add roasted mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8
Add white truffle butter +2.5
MEDITERRANEAN PLATTER19
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers
BETWEEN BREAD
All sandwiches served with french fries or chunky applesauce. (substitute a premium side: sweet potato fries +2, garlic parmesan fries +2, fried brussel sprouts +2, mashed potatoes +2, side house salad +3 or side Caesar salad +3, charred vegetables +3)
All burgers are cooked to a medium
BLACK & WHITE TRUFFLE BURGER21
Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
CHICKEN CLUB SANDWICH18
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.
PORK BELLY BANH MI17
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, banh mi bun. Substitute roasted mushrooms in our Asian stout sauce for a vegetarian option.
STEAKHOUSE BURGER18
Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.
BEAVER STREET BURGER16
Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.
CLASSIC BURGER16
Choice beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun
PORTOBELLO SANDWICH16
Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.
MARGARITA CHICKEN SANDWICH15
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro pesto ranch dressing.
SWEETS
CHOCOLATE BREAD PUDDING9
Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.
GIVE THE GIFT OF BEAVER STREET
We offer e-gift cards. Order online and have them delivered via email or text!
