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Food and Drink Menu

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Appetizers

STREET TACOS13

(3) Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija, side of salsa

CHEF’S BOARD25

3 select cheeses and 3 select meats served with accoutrements. Call for our current selection

BURRATA16

Fresh burrata, basil pesto, romesco, drizzled withbalsamic vinegar reduction, served with crouton rounds, baguette

UMAMI BRUSSELS SPROUTS14

Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli

BAVARIAN SOFT PRETZELS13

5 pretzel sticks served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.

PESTO AND CREAM CHEESE14

Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.

ARIZONA CHEESE CURDS13

Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.

ELOTE DIP AND CHIPS15

Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips

GREENS & THINGS

Add grilled chicken, bacon, or falafel +5 | jumbo shrimp, or pork belly +8 | avocado +2
Salad Dressings: Caesar, balsamic vinaigrette, cilantro pesto ranch, lemon vinaigrette, champagne vinaigrette, buttermilk ranch, blue cheese

KALE GREEK SALAD14

Mixed super greens, quinoa, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese

SPINACH BEET SALAD15

Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side

SOUP OF THE MOMENT$5 Cup / $9 Bowl

Bowl served with corn bread.

TODAY’S CHILI$6 Cup / $11 Bowl

Bowl served with corn bread.

CAESAR SALAD$13 Full / $6 Side

Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken, Bacon, or Falafel + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)

BEAVER STREET HOUSE SALAD$12 Full / $6 Side

Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons. (Add Chicken, Falafel or Bacon + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)

SOUP AND SALAD COMBO13

Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today's chili + $2)

WOOD-FIRED PIZZA

10 inch (gluten-free dough +2) (Substitute vegan mozzarella +2)

BBQ CHICKEN16

BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.

PIZZA COMBO – Available Monday – Friday until 4pm16

An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.

SIX CHEESE14

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, Monterey jack, oregano, parsley. ADD: pepperoni or smoked sausage: +3

THREE SAUSAGE17

Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.

PEPPERONI PIZZA with yellow and red onions

PEPPERONI PIZZAZZ15

Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.

BEAVER STREET PIZZA14

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil. ADD: shrimp $3+

ENCHANTED FOREST17

Artichoke-olive pesto, portobello mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.

SOUTHWEST PIZZA16

Choice of chicken or black beans, Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro.

BACON BLUE PIZZA17

Pizza infused with garlic oil, bacon, smoked Gouda, mozzarella, spinach, roasted grapes, drizzle of balsamic reduction.

THE MAIN THING

CHICKEN POT PIE18

Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.

BREWER’S PLATTER22

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +5

FLORENTINE RAVIOLI20

Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)

GRILLED RIBEYE40

12oz Gold Canyon Angus Ribeye, pepper crusted and grilled to order served with skin on mashed potatoes, and charred vegetables.Add roasted mushrooms +1.5 Add Asian Stout sauce + 2 Add grilled jumbo shrimp skewer +8 Add white truffle butter +2.5

MEDITERRANEAN PLATTER19

Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers

BETWEEN BREAD

All sandwiches served with french fries or chunky applesauce. (substitute a premium side: sweet potato fries +2, garlic parmesan fries +2, fried brussel sprouts +2, mashed potatoes +2, side house salad +3 or side Caesar salad +3, charred vegetables +3)
All burgers are cooked to a medium

BLACK & WHITE TRUFFLE BURGER21

Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.

CHICKEN CLUB SANDWICH18

Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.

PORK BELLY BANH MI17

Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, banh mi bun. Substitute roasted mushrooms in our Asian stout sauce for a vegetarian option.

STEAKHOUSE BURGER18

Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.

Beaver Street Burger with Fries and beer

BEAVER STREET BURGER16

Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.

CLASSIC BURGER16

Choice beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun

PORTOBELLO SANDWICH16

Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.

MARGARITA CHICKEN SANDWICH15

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro pesto ranch dressing.