OUR MENU

BEAVER STREET BREWERY

DOWNLOAD OUR MENUS

JUST GETTING STARTED

Appetizers

AHI POKE STACK18
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
GARLIC TRUFFLE FRIES14
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
UMAMI BRUSSELS SPROUTS14
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli
BAVARIAN SOFT PRETZELS13
5 pretzel sticks served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.
Pesto and Cream Cheese and beer
PESTO AND CREAM CHEESE14
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Arizona Cheese Curds in Flagstaff
ARIZONA CHEESE CURDS13
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
ELOTE DIP AND CHIPS15
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips

GREENS & THINGS

Add grilled chicken, bacon, or falafel +5 | ahi poke, crispy chicken, jumbo shrimp, or pork belly +8 | avocado +2
Salad Dressings: Caesar, balsamic vinaigrette, sesame ginger vinaigrette, cilantro ranch, lemon vinaigrette, champagne vinaigrette, buttermilk ranch, blue cheese

BONSAI SALAD14
Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.
KALE GREEK SALAD14
Mixed super greens, quinoa, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese
SPINACH BEET SALAD15
Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side
Soup of the moment with cornbread
SOUP OF THE MOMENT$5 Cup / $9 Bowl
Bowl served with corn bread.
Today's Chili with beer and cornbread
TODAY’S CHILI$6 Cup / $11 Bowl
Bowl served with corn bread.
Chicken Caesar Salad with beer
CAESAR SALAD$13 Full / $6 Side
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken, Bacon, or Falafel + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
House Salad with salad
BEAVER STREET HOUSE SALAD$12 Full / $6 Side
Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons. (Add Chicken, Falafel or Bacon + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
SOUP AND SALAD COMBO13
Choice of side house salad or side caesar salad served with a bowl of our soup of the moment.  (salad with today's chili + $2)

WOOD-FIRED PIZZA

10 inch (gluten-free dough +2) (Substitute vegan mozzarella +2)

PROSCIUTTO PEAR18
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
BBQ CHICKEN16
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.
PIZZA COMBO – Available Monday – Friday until 4pm16
An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.
SIX CHEESE14
Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, Monterey jack, oregano, parsley. ADD: pepperoni or smoked sausage: +3
THREE SAUSAGE17
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.
PEPPERONI PIZZA with yellow and red onions
THE PIZZAZZ15
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
BEAVER STREET PIZZA14
Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil. ADD: shrimp $3+
ENCHANTED FOREST17
Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, mirco basil.

THE MAIN THING

TACO PLATTER18
Crispy ancho-glazed pork belly or ancho-glazed grilled shrimp, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa Substitute ancho-glazed shrimp +2
Chicken Pot Pie and beer
CHICKEN POT PIE18
Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.
BREWER’S PLATTER22
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +5
Florentine Ravioli with toast and beer
FLORENTINE RAVIOLI20
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)
GRILLED RIBEYE40
12oz Gold Canyon Angus Ribeye, pepper crusted and grilled to order served with skin on mashed potatoes, and broccolini and cauliflower.Add roasted wild mushrooms +1.5 Add Asian Stout sauce + 2 Add grilled jumbo shrimp skewer +8 Add white truffle butter +2.5
MEDITERRANEAN PLATTER19
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers

BETWEEN BREAD

All sandwiches served with french fries or chunky applesauce. (substitute a premium side: sweet potato fries +2, garlic parmesan fries +2, fried brussel sprouts +2, mashed potatoes +2, side house salad +3 or side Caesar salad +3, broccolini and cauliflower +3)
All burgers are cooked to a medium

SOUTHWEST TURKEY GRINDER18
Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.
BLACK & WHITE TRUFFLE BURGER21
Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
CHICKEN CLUB SANDWICH18
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.
PORK BELLY BANH MI17
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie. Substitute roasted wild mushrooms for a vegetarian option.
Steakhouse Burger with fries
STEAKHOUSE BURGER18
Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.
Beaver Street Burger with Fries and beer
BEAVER STREET BURGER16
Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.
CLASSIC BURGER16
Choice beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun
PORTOBELLO SANDWICH16
Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.
Margarita Chicken Sandwich with fries
MARGARITA CHICKEN SANDWICH15
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.

SWEETS

Chocolate Bread Pudding with a stout
CHOCOLATE BREAD PUDDING9
Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.
Beaver street brewery GiftCard

GIVE THE GIFT OF BEAVER STREET

We offer e-gift cards.  Order online and have them delivered via email or text!