DOWNLOAD OUR MENUS
JUST GETTING STARTED
Appetizers
CALABRIAN HONEY BRUSSELS15.5
Flash-fried Brussels sprouts tossed in calabrian chiile honey and topped with crispy pork belly, goat cheese, and pistachios
AHI TUNA STACK19
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
GARLIC TRUFFLE FRIES15.5
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
BAVARIAN SOFT PRETZELS15.5
warm soft pretzels served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.
PIZZA CHIPS14
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
PESTO AND CREAM CHEESE14
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
ARIZONA CHEESE CURDS14.5
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
ELOTE DIP AND CHIPS16.5
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips
GREENS & THINGS
Salad Dressings: Caesar, balsamic vinaigrette, cilantro ranch, green goddess, champagne vinaigrette, buttermilk ranch, blue cheese
THE RANCH SALAD18
Romaine, cornbread croutons, sweet dried corn, red bell peppers, red onions, crispy chicken, bacon, hard boiled-egg tossed in ranch dressing
POKE BOWL18
Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps
SPINACH BEET SALAD17
Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side
SOUP OF THE MOMENT$5 Cup / $10 Bowl
Bowl served with corn bread.
TODAY’S CHILI$6 Cup / $11.50 Bowl
Bowl served with corn bread.
CHICKEN CAESAR SALAD$16
Grilled Chicken, romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken, Bacon, or Falafel + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
SALMON COBB SALAD20
Mixed greens, hot honey smoked salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.
WOOD-FIRED PIZZA
10 inch (gluten-free dough +2) (Substitute vegan mozzarella +2)
MEXICAN STREET PIZZA17.5
Wood-fired corn, roasted poblanos, cilantro, mozzarella, yellow and cheddar cheese, chorizo, fresh jalapenos, diced tomatoes, chili-lime aioli, cotija cheese.
CAPRESE PIZZA16
Roasted garlic pesto, fresh mozzarella, marinated cherry tomatoes, chiffanade of fresh basil, finished with balsamic reduction
PROSCIUTTO PEAR18.50
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
BBQ CHICKEN17
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.
FIVE CHEESE15.5
Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage: +3
THREE SAUSAGE18
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.
THE PIZZAZZ16.5
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
ENCHANTED FOREST18
Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.
THE MAIN THING
NY STRIP45
12oz Angus NY Strip, pepper crusted and grilled to order served with skin on mashed potatoes, and broccolini and cauliflower.Add roasted wild mushrooms +1.5
CHICKEN POT PIE19
Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.
BREWER’S PLATTER24
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +5
FLORENTINE RAVIOLI21
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, chorizo or smoked sausage +5)
MEDITERRANEAN PLATTER19.5
Falafel, roasted garlic hummus topped with calabrian chile honey and feta cheese, sous-vide grilled artichoke, lemon caper aioli, cucumbers, pickled golden beets,
mixed Greek olives, with naan bread
BETWEEN BREAD
All sandwiches served with french fries or chunky applesauce. (substitute a premium side: sweet potato fries +2, garlic parmesan fries +2, fried brussel sprouts +2, mashed potatoes +2, side house salad +3 or side Caesar salad +3, broccolini and cauliflower +3)
All burgers are cooked to a medium
WELLINGTON BURGER21
A fork and knife burger. Angus beef patty cooked to medium* topped with roasted wild mushrooms, crispy proscuitto, red wine gravy, and Havarti cheese on a puff pastry. Served with mashed potatoes
ARTICHOKE MUFFALETTA19.50
Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
TRADITIONAL MUFFALETTA18.50
Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
BLACK & WHITE TRUFFLE BURGER21
Angus beef patty cooked to medium and seasoned with black truffle zest, Havarti cheese, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
CHICKEN CLUB SANDWICH19
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.
PORK BELLY BANH MI18.5
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie. Substitute roasted wild mushrooms for a vegetarian option.
STEAKHOUSE BURGER20
Angus beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.
BEAVER STREET BURGER17
Angus beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.
CLASSIC BURGER17
Angus beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun
MARGARITA CHICKEN SANDWICH17
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.
SWEETS
CREME BRULEE9
Flavor of the moment.
CHOCOLATE BREAD PUDDING9
Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.
DESSERT OF THE MOMENT9
Our rotating dessert special.
WORKDAY LUNCH MENU
Available Monday - Friday | Open - 3pm
MEDITERRANEAN FLATBREAD16
Naan flatbread with roasted garlic hummus, grilled artichoke, kalamata olives, marinated tomatoes, cucumbers, feta cheese, and a drizzle of balsamic reduction with a side caesar salad or side house salad.
LUNCH POT PIE14
A smaller version of our chicken pot pie served with a side ceasar or side house salad
PIZZA COMBO16
An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.
SOUP AND SALAD COMBO13
Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today's chili + $2)
GIVE THE GIFT OF BEAVER STREET
We offer e-gift cards. Order online and have them delivered via email or text!
