DOWNLOAD OUR MENUS
JUST GETTING STARTED
Appetizers
AHI TUNA STACK18
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
GARLIC TRUFFLE FRIES14
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
UMAMI BRUSSELS SPROUTS14
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli
BAVARIAN SOFT PRETZELS14
warm soft pretzels served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.
PIZZA CHIPS13.00
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
PESTO AND CREAM CHEESE14
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
ARIZONA CHEESE CURDS13
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
ELOTE DIP AND CHIPS15
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips
GREENS & THINGS
Add grilled chicken, bacon, or falafel +5 | ahi poke, crispy chicken, jumbo shrimp, salmon, or pork belly +8 | avocado +2
Salad Dressings: Caesar, balsamic vinaigrette, cilantro ranch, green goddess, champagne vinaigrette, buttermilk ranch, blue cheese
POKE BOWL16.00
Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps
SPINACH BEET SALAD15
Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side
SOUP OF THE MOMENT$5 Cup / $9 Bowl
Bowl served with corn bread.
TODAY’S CHILI$6 Cup / $11 Bowl
Bowl served with corn bread.
CAESAR SALAD$13 Full / $6 Side
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken, Bacon, or Falafel + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
BEAVER STREET HOUSE SALAD$12 Full / $6 Side
Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons. (Add Chicken, Falafel or Bacon + $5 | Pork Belly or jumbo shrimp + 8 | avocado +2)
WOOD-FIRED PIZZA
10 inch (gluten-free dough +2) (Substitute vegan mozzarella +2)
THE SICILIAN17
Basil pesto, fresh mozzarella, genoa salami, kalamata olives, roasted red peppers, finished with house-made calabrian chile honey
PROSCIUTTO PEAR18
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
BBQ CHICKEN16
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.
FIVE CHEESE14
Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage: +3
THREE SAUSAGE17
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.
THE PIZZAZZ15
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
BEAVER STREET PIZZA14
Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil.
ENCHANTED FOREST17
Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.
THE MAIN THING
CHICKEN POT PIE18
Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.
BREWER’S PLATTER22
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +5
FLORENTINE RAVIOLI20
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, chorizo or smoked sausage +5)
GRILLED RIBEYE40
12oz Gold Canyon Angus Ribeye, pepper crusted and grilled to order served with skin on mashed potatoes, and broccolini and cauliflower.Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8
Add white truffle butter +2.5
MEDITERRANEAN PLATTER19
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers
BETWEEN BREAD
All sandwiches served with french fries or chunky applesauce. (substitute a premium side: sweet potato fries +2, garlic parmesan fries +2, fried brussel sprouts +2, mashed potatoes +2, side house salad +3 or side Caesar salad +3, broccolini and cauliflower +3)
All burgers are cooked to a medium
ARTICHOKE MUFFALETTA19
Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
TRADITIONAL MUFFALETTA18
Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
BLACK & WHITE TRUFFLE BURGER21
Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
CHICKEN CLUB SANDWICH18
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.
PORK BELLY BANH MI18
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie. Substitute roasted wild mushrooms for a vegetarian option.
STEAKHOUSE BURGER19
Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.
BEAVER STREET BURGER16
Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.
CLASSIC BURGER16
Choice beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun
PORTOBELLO SANDWICH16
Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.
MARGARITA CHICKEN SANDWICH16
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.
SWEETS
CREME BRULEE9
Flavor of the moment.
CHOCOLATE BREAD PUDDING9
Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.
DESSERT OF THE MOMENT9
Our rotating dessert special.
WORKDAY LUNCH MENU
Available Monday - Friday | Open - 3pm
SWITCHWICHMP
Call and ask about our current creation. Served with French fries.
MEDITERRANEAN FLATBREAD15
Naan flatbread with roasted garlic hummus, marinated artichokes, kalamata olives, marinated tomatoes, cucumbers, feta cheese, side of raita with a side caesar salad or side house salad
LUNCH POT PIE14
A smaller version of our chicken pot pie served with a side ceasar or side house salad
BREWERS BUNDLE13
Bratwurst, braised red cabbage, carmelized onion, swiss cheese wrapped in our housemade pizza dough, with housemade beer mustard. Served with french fries
PIZZA COMBO16
An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.
SOUP AND SALAD COMBO13
Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today's chili + $2)
GIVE THE GIFT OF BEAVER STREET
We offer e-gift cards. Order online and have them delivered via email or text!
