CALABRIAN HONEY BRUSSELS
Flash-fried Brussels sprouts tossed in calabrian chiile honey and topped with crispy pork belly, goat cheese, and pistachios
Flash-fried Brussels sprouts tossed in calabrian chiile honey and topped with crispy pork belly, goat cheese, and pistachios
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
Warm soft pretzels served with one (1) of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips