GARLIC TRUFFLE FRIES

Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli

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CHEF’S BOARD

3 select cheeses and 3 select meats served with accoutrements. Call for our current selection

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BURRATA

Fresh burrata, basil pesto, romesco, drizzled with balsamic vinegar reduction, served with
crouton rounds, baguette

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UMAMI BRUSSELS SPROUTS

Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli

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ELOTE DIP AND CHIPS

Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips

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