Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli,
brioche bun.
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, banh mi bun
Choice beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.
Choice beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.
Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro pesto ranch dressing.
