TACO PLATTER
Crispy ancho-glazed pork belly or ancho-glazed grilled shrimp, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa
Crispy ancho-glazed pork belly or ancho-glazed grilled shrimp, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)
12oz Gold Canyon Angus Ribeye, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and charred vegetables.
Add roasted mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8
Add white truffle butter +2.5
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers