Brewers Platter with beer

BREWER’S PLATTER

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.

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Florentine Ravioli with toast and beer

FLORENTINE RAVIOLI

Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or basil pesto cream sauce topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, or smoked sausage +2.50)

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