SOUTHWEST TURKEY GRINDER

Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.

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AHI POKE STACK

Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.

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BONSAI SALAD

Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.

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BAJA SHRIMP PIZZA

Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, ancho glazed shrimp, roasted corn, black beans, red onions, tomatoes, jalapeños, finished with ancho crema and cotjia

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PROSCIUTTO PEAR

Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey

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GARLIC TRUFFLE FRIES

Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli

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BLACK & WHITE TRUFFLE BURGER

Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.

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KALE GREEK SALAD

Mixed super greens, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese

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CHICKEN CLUB SANDWICH

Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli,
brioche bun.

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TACO PLATTER

Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa
Substitute ancho-glazed shrimp +2

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