CALABRIAN HONEY BRUSSELS

Flash-fried Brussels sprouts tossed in calabrian chiile honey and topped with crispy pork belly, goat cheese, and pistachios

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SOUTHERN PANZANELLA SALAD

Romaine, cornbread croutons, sweet dried corn, red bell peppers, red onions, crispy chicken, bacon, hard boiled-egg tossed in ranch dressing

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WELLINGTON BURGER

A fork and knife burger. Angus beef patty cooked to medium* topped with roasted wild mushrooms, crispy proscuitto, red wine gravy, and Havarti cheese on a puff pastry. Served with mashed potatoes

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NY STRIP

12oz Angus NY Strip, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and broccollini and cauliflower.

Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8

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CAPRESE PIZZA

Roasted garlic pesto, fresh mozzarella, marinated cherry tomatoes, chiffanade of fresh basil, finished with balsamic reduction

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SWITCHWICH

Call and ask about our current creation.  Served with French fries.

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MEDITERRANEAN FLATBREAD

Naan flatbread with roasted garlic hummus, grilled artichoke, kalamata olives, marinated tomatoes, cucumbers, feta cheese, and a drizzle of balsamic reduction with a side caesar salad or side house salad.

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LUNCH POT PIE

A smaller version of our chicken pot pie served with a side ceasar or side house salad

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BREWERS BUNDLE

Bratwurst, braised red cabbage, carmelized onion, swiss cheese wrapped in our housemade pizza dough, with housemade beer mustard. Served with french fries

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