SOUTHWEST TURKEY GRINDER
Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.
Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.
Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, ancho glazed shrimp, roasted corn, black beans, red onions, tomatoes, jalapeños, finished with ancho crema and cotjia
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli
Choice beef patty cooked to medium and seasoned with black truffle zest, white truffled brie and gruyere fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.
Mixed super greens, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli,
brioche bun.
Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija, served with elote corn ribs, tortilla chips and salsa
Substitute ancho-glazed shrimp +2