CHEF’S BOARD

3 select cheeses and 3 select meats served with accoutrements. Call for our current selection

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BURRATA

Fresh burrata, basil pesto, romesco, drizzled with balsamic vinegar reduction, served with
crouton rounds, baguette

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BBQ CHICKEN

BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.

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EL GORDO

Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, ham, smoked sausage, bacon, green onions, tomatoes, cilantro.

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PORK BELLY BANH MI

Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie bun

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UMAMI BRUSSELS SPROUTS

Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli

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