CHEF’S BOARD
3 select cheeses and 3 select meats served with accoutrements. Call for our current selection
3 select cheeses and 3 select meats served with accoutrements. Call for our current selection
Crunchy Cajun Catfish, french fries, coleslaw, and house-made tartar sauce.
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.
An 8″ version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today’s chili, or french fries.
Chocolate pudding layered between salted caramel pudding and bits of soft, chewy brownie.
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie bun
Ham, provolone cheese, marinated artichoke hearts, on a telera bun warmed in our pizza oven.
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of sriracha aioli