ELOTE DIP AND CHIPS
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips
Grilled chicken, romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken or Bacon + $3 | Pork Belly + 5)
Quinoa tossed with cucumbers, red onions, Kalamata olives, tomatoes and artichoke hearts on a bed of arugula. Topped with feta cheese, toasted pine nuts, pita wedges with dollops of avocado hummus and served with balsamic vinaigrette on the side.
Mixed greens, flaked grilled salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.
Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons.
Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today’s chili + $2) Add Cornbread +2
Pizza infused with garlic oil, bacon, blue cheese, smoked Gouda, mozzarella, spinach, roasted grapes, drizzle of balsamic reduction.