Balt Salmon Burger with fries and beer

BLAT SALMON BURGER

Salmon patty, applewood bacon, avocado, tomato, lettuce, Telera bun, side of lemon-tarragon aioli.

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PORTOBELLO SANDWICH

Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.

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Margarita Chicken Sandwich with fries

MARGARITA CHICKEN SANDWICH

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.

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Shrimp and Grits with beer

SHRIMP AND GRITS

Sauteed Cajun shrimp, cheese grits, andouille sausage in creole sauce, roasted cherry tomatoes.

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BREWER’S PLATTER

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.

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Meatloaf Platter with beer

MEAT LOAF PLATTER

Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.

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Florentine Ravioli with toast and beer

FLORENTINE RAVIOLI

Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)

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Southwest Tacos with three dips

SOUTHWEST TACOS

Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips.

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