BLAT SALMON BURGER
Salmon patty, applewood bacon, avocado, tomato, lettuce, Telera bun, side of lemon-tarragon aioli.
Salmon patty, applewood bacon, avocado, tomato, lettuce, Telera bun, side of lemon-tarragon aioli.
Roasted portobello cap glazed in our asian stout sauce, spinach and arugula, tomato, crispy beets, artichoke-olive pesto, telera bun.
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.
Sauteed Cajun shrimp, cheese grits, andouille sausage in creole sauce, roasted cherry tomatoes.
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.
Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)
Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips.