MEDITERRANEAN FLATBREAD

Naan flatbread with roasted garlic hummus, marinated artichokes, kalamata olives, marinated tomatoes, cucumbers, feta cheese, side of raita with a side caesar salad or side house salad

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LUNCH POT PIE

A smaller version of our chicken pot pie served with a side ceasar or side house salad

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BREWERS BUNDLE

Bratwurst, braised red cabbage, carmelized onion, swiss cheese wrapped in our housemade pizza dough, with housemade beer mustard. Served with french fries

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ARTICHOKE MUFFALETTA

Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia

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TRADITIONAL MUFFALETTA

Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia

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POKE BOWL

Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps

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SOUTHWEST TURKEY GRINDER

Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.

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AHI TUNA STACK

Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.

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BONSAI SALAD

Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.

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