ARTICHOKE MUFFALETTA

Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia

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TRADITIONAL MUFFALETTA

Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia

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THE SICILIAN

Basil pesto, fresh mozzarella, genoa salami, kalamata olives, roasted red peppers, finished with house-made calabrian chile honey

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POKE BOWL

Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps

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SOUTHWEST TURKEY GRINDER

Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.

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AHI TUNA STACK

Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.

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BONSAI SALAD

Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.

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BAJA SHRIMP PIZZA

Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, ancho glazed shrimp, roasted corn, black beans, red onions, tomatoes, jalapeños, finished with ancho crema and cotjia

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PROSCIUTTO PEAR

Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey

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GARLIC TRUFFLE FRIES

Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli

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