ARTICHOKE MUFFALETTA
Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia
Basil pesto, fresh mozzarella, genoa salami, kalamata olives, roasted red peppers, finished with house-made calabrian chile honey
Grilled turkey breast with tomatoes, poblano peppers, and yellow onions with Monterey jack cheese and roasted poblano chile sauce, toasted hoagie.
Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.
Mixed greens, carrots, tomatoes, baby corn, cucumbers, green onion, red cabbage, cilantro, avocado, and wonton strips tossed in a sesame ginger vinaigrette.
Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, ancho glazed shrimp, roasted corn, black beans, red onions, tomatoes, jalapeños, finished with ancho crema and cotjia
Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey
Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli