Portobello Quinoa Tacos and chips

PORTOBELLO QUINOA TACOS

Three street tacos of portobello and quinoa sauteed in a spicy stout sauce topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted salsa, firecracker sauce, guacamole and corn tortilla chips.

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GRILLED RIBEYE

12oz Gold Canyon Angus Ribeye, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and broccollini and cauliflower.

Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8

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SIX CHEESE

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, Monterey jack, oregano, micro basil. ADD: pepperoni or smoked sausage: +3

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THREE SAUSAGE

Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, wild mushrooms, caramelized onions, parsley.

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PEPPERONI PIZZA with yellow and red onions

THE PIZZAZZ

Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.

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BEAVER STREET PIZZA

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and micro basil. ADD: shrimp $3+

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ENCHANTED FOREST

Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, micro basil.

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Southwestern Chicken pizza and beer

SOUTHWEST PIZZA

Choice of chicken or black beans, Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro.

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Sunrise Pizza

SUNRISE

This pizza has cilantro-chili pesto, white and yellow cheddar, Iberico Spanish chorizo, roasted potatoes, sunny-side up eggs, and is finished with arugula.

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Homestead Pizza in Flagstaff

HOMESTEAD

Roasted garlic pesto, shaved brussel sprouts, applewood bacon, smoked Gouda, mozzarella, red bell peppers, drizzle of balsamic reduction.

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