Shrimp and Grits with beer

SHRIMP AND GRITS

Sauteed Cajun shrimp, cheese grits, andouille sausage in creole sauce, roasted cherry tomatoes.

READ MORE

BREWER’S PLATTER

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.

READ MORE
Meatloaf Platter with beer

MEAT LOAF PLATTER

Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.

READ MORE
Florentine Ravioli with toast and beer

FLORENTINE RAVIOLI

Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, Iberico chorizo or smoked sausage +5)

READ MORE
Southwest Tacos with three dips

SOUTHWEST TACOS

Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips.

READ MORE
Portobello Quinoa Tacos and chips

PORTOBELLO QUINOA TACOS

Three street tacos of portobello and quinoa sauteed in a spicy stout sauce topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted salsa, firecracker sauce, guacamole and corn tortilla chips.

READ MORE

GRILLED RIBEYE

12oz Gold Canyon Angus Ribeye, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and broccollini and cauliflower.

Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8

READ MORE

FIVE CHEESE

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage: +3

READ MORE