THREE SAUSAGE
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, wild mushrooms, caramelized onions, parsley.
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, wild mushrooms, caramelized onions, parsley.
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil.
Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.
Choice of chicken or black beans, Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro.
Marinated blend of tomatoes, green onions, Kalamata olives, basil, roasted red peppers and balsamic vinegar topped with feta and capers served with crouton rounds.
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers