MALTESE TAPAS SALAD
Marinated blend of tomatoes, green onions, Kalamata olives, basil, roasted red peppers and balsamic vinegar topped with feta and capers served with crouton rounds.
Marinated blend of tomatoes, green onions, Kalamata olives, basil, roasted red peppers and balsamic vinegar topped with feta and capers served with crouton rounds.
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken or Bacon + $3 | Pork Belly + 5)