PIZZA CHIPS
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with chorizo served with tortilla chips
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken or Bacon + $3 | Pork Belly + 5)
Quinoa tossed with cucumbers, red onions, Kalamata olives, tomatoes and artichoke hearts on a bed of arugula. Topped with feta cheese, toasted pine nuts, pita wedges with dollops of avocado hummus and served with balsamic vinaigrette on the side.