ENCHANTED FOREST

Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.

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Southwestern Chicken pizza and beer

SOUTHWEST PIZZA

Choice of chicken or black beans, Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro.

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Sunrise Pizza

SUNRISE

This pizza has cilantro-chili pesto, white and yellow cheddar, Iberico Spanish chorizo, roasted potatoes, sunny-side up eggs, and is finished with arugula.

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Homestead Pizza in Flagstaff

HOMESTEAD

Roasted garlic pesto, shaved brussel sprouts, applewood bacon, smoked Gouda, mozzarella, red bell peppers, drizzle of balsamic reduction.

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Maltese Tapas Salad

MALTESE TAPAS SALAD

Marinated blend of tomatoes, green onions, Kalamata olives, basil, roasted red peppers and balsamic vinegar topped with feta and capers served with crouton rounds.

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Pizza Chips with Beer

PIZZA CHIPS

Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.

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MEDITERRANEAN PLATTER

Falafel, roasted garlic hummus topped with calabrian chile honey and feta cheese, sous-vide grilled artichoke, lemon caper aioli, cucumbers, pickled golden beets,

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Soft Pretzels with beer

SOFT PRETZELS

Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.

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