BREWER’S PLATTER
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.
Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.
Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, chorizo or smoked sausage +5)
Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips.
Three street tacos of portobello and quinoa sauteed in a spicy stout sauce topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted salsa, firecracker sauce, guacamole and corn tortilla chips.
12oz Gold Canyon Angus Ribeye, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and broccollini and cauliflower.
Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8
Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage: +3
Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, wild mushrooms, caramelized onions, parsley.
Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.
Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil.