BREWER’S PLATTER

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard.

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Meatloaf Platter with beer

MEAT LOAF PLATTER

Meat Loaf, portobello mushroom gravy, roasted vegetables, skin-on mashed potatoes with parsley butter.

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Florentine Ravioli with toast and beer

FLORENTINE RAVIOLI

Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, chorizo or smoked sausage +5)

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Southwest Tacos with three dips

SOUTHWEST TACOS

Three street tacos (choice of spicy stout sauce grilled chicken, deep fried mahi-mahi or beer-battered shrimp) topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted tomato salsa, firecracker sauce, guacamole, and corn tortilla chips.

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Portobello Quinoa Tacos and chips

PORTOBELLO QUINOA TACOS

Three street tacos of portobello and quinoa sauteed in a spicy stout sauce topped with a cilantro/red cabbage/green onion medley, jicama slaw and seasoned pepitas served with fire-roasted salsa, firecracker sauce, guacamole and corn tortilla chips.

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GRILLED RIBEYE

12oz Gold Canyon Angus Ribeye, salt and pepper crusted and grilled to order served with skin on mashed potatoes, and broccollini and cauliflower.

Add roasted wild mushrooms +1.5
Add Asian Stout sauce + 2
Add grilled jumbo shrimp skewer +8

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FIVE CHEESE

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage: +3

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THREE SAUSAGE

Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, wild mushrooms, caramelized onions, parsley.

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PEPPERONI PIZZA with yellow and red onions

THE PIZZAZZ

Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.

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BEAVER STREET PIZZA

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomatoes and basil.

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