PESTO AND CREAM CHEESE
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.
Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips
Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken or Bacon + $3 | Pork Belly + 5)
Quinoa tossed with cucumbers, red onions, Kalamata olives, tomatoes and artichoke hearts on a bed of arugula. Topped with feta cheese, toasted pine nuts, pita wedges with dollops of avocado hummus and served with balsamic vinaigrette on the side.
Mixed greens, flaked grilled salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.
Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons.