Soft Pretzels with beer

SOFT PRETZELS

Three large homemade pretzels served with two (2) of the following: beer mustard, poblano cheese sauce, avocado hummus, or southwestern cream cheese.

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ELOTE DIP AND CHIPS

Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips

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Chicken Caesar Salad with beer

CAESAR SALAD

Romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add Chicken or Bacon + $3 | Pork Belly + 5)

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Mediterranean Quinoa Salad with beer

MEDITERRANEAN QUINOA SALAD

Quinoa tossed with cucumbers, red onions, Kalamata olives, tomatoes and artichoke hearts on a bed of arugula.  Topped with feta cheese, toasted pine nuts, pita wedges with dollops of avocado hummus and served with balsamic vinaigrette on the side.

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SALMON COBB SALAD

Mixed greens, flaked grilled salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.

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